Posts Tagged ovens

Food in Korea III: Supermarkets and Cooking


Occasionally I am asked what kinds of food I cook after work, and I receive a response of surprise and delight in equal measure when I say “oh, mostly Korean actually. I do samgyetang a lot, and just the other night I made dak galbi for the first time”. But the truth is that here it’s difficult to make any home comforts. That’s not to say that samgyetang – whole chicken stuffed with rice and boiled in a soup infused with garlic, ginger, cinnamon, chestnuts and jujube – isn’t delicious, it’s just that quite often I crave a proper roast dinner. Or real sausages. Real bacon, for that matter. Pork pie. Crusty, unsweetened bread, too. Lasagne. Shepherd’s pie. Anything that goes in the oven… Read the rest of this entry »


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